Martha makes homemade apple cider, a tender pork roast with apples and braised red cabbage; and of course, we can't have an apple show without dessert.

Martha creates an incredible Vietnamese feast with her friend Monica Tran, including lettuce-wrapped golden fried spring rolls, traditional pho soup, and savory sizzling pancakes.

Martha creates the perfect menu for a paella party that will have your guests coming back for seconds; her paella is served with gazpacho and her incredible sangria.

Martha prepares pot-au-feu, a hearty french dish of root vegetables and various cuts of meat, all braised in a savory broth; It's served with sliced meat, vegetables and delicious accompaniments!

From a pan seared steak with bordelaise sauce to a classic sizzling steak fired up on the grill, Martha makes steak dinners cooked to perfection with the help of her Head of Culinary at the farm.

Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.

Tonight is pasta night in Bedford; Martha and friends make three pasta dishes, including a recipe from her new restaurant, The Bedford, a no-knife spaghetti, and a lemon angel hair pasta.

Meet Martha in one of her favorite places on the farm - the chicken coop to talk about one of her favorite things to eat - eggs; Martha will share her top methods for making an egg-cellent breakfast.

One of Martha's favorite things to do is to make jam with the perfectly ripened fruit and berries grown on her Bedford farm; Martha shares her favorite recipes, as well as jam and jarring techniques.

Martha is throwing a very special BBQ called Asado; plus Martha prepares a chimichurri sauce, her daughter Alexis's chopped salad and for dessert, fruit flavored popsicles; a perfect celebration.