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Martha visits Mast Market in Mt. Kisco, N.Y., and learns the art behind making their renowned chocolate; from roasting cacao, to stone grinding, to forming delicious bars and chips.
Martha and her niece Sophie visit their favorite tea shop, Arogya, in Westport, Conn., to discover the do's and don'ts of making tea; they return to Martha's kitchen to create dishes with tea.
Martha shares techniques for making the perfect burgers; Pat LaFrieda joins Martha to grind his beef mix; Thomas Joseph joins to make a hake fish burger and Martha shares her turkey burger.
The second season of Martha Cooks welcomes viewers into Martha's farm kitchen and visits some of her favorite places to create some incredible cuisine, confections, and treats. Working with world-renowned chefs and dear friends, she will reveal techniques and how-to instructions like only Martha can.