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Martha and her niece Sophie visit their favorite tea shop, Arogya, in Westport, Conn., to discover the do's and don'ts of making tea; they return to Martha's kitchen to create dishes with tea.
Martha is in the test kitchen with English chef, restaurateur, and author Jamie Oliver, and they're cooking up a mouth-watering menu of dishes that are easy to make.
Martha visits Mast Market in Mt. Kisco, N.Y., and learns the art behind making their renowned chocolate; from roasting cacao, to stone grinding, to forming delicious bars and chips.
The second season of Martha Cooks welcomes viewers into Martha's farm kitchen and visits some of her favorite places to create some incredible cuisine, confections, and treats. Working with world-renowned chefs and dear friends, she will reveal techniques and how-to instructions like only Martha can.