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Lasagna with a twist! Restaurant owners Angie Rito and Scott Tacinelli join Martha in making their rolled lasagna with San Marzano tomato sauce, Italian bolognese, and chrysanthemum Caesar salad.
Martha learns about the magic of mushrooms; mushroom expert Andrew Carter explains each mushroom variety; Martha and mushroom cookbook author Andrea Gentl make delicious mushroom recipes.
Martha, Monica Tran Carden, and Andrew Yu make homemade dumplings; Martha and Monica hand-make wontons and pork dumplings; Andrew and Martha prepare jade dumplings and pork and shrimp dumplings.