Prepare to eat dirt in Planet Green's original network series, Future Food. Meet "molecular gastronomists," Homaro Cantu and Ben Roche: world renowned chefs, successful restaurateurs, patent-owning mad scientists and celebrated futurists. Wikipedia defines "molecular gastronomy" as a scientific discipline that studies the physical and chemical processes that occur while cooking. In an all new original series that promises to be a little Mythbusters meets Willy Wonka, Planet Green follows the crazy antics of these two technology-obsessed chefs who are looking to change the world from a completely unexpected place - the kitchen - one concoction at a time.