James' adventure has brought him over the border into North Wales, where he's joined by the amazing chef Stephen Terry for this leg of his journey. Their first stop is the grand Pale Hall, where head chef Gareth Stevenson is cooking up a real treat for them of Moroccan-inspired Welsh lamb. James then can't resist cooking himself in the grounds of the hall so he's concocting Welsh lamb with gnocchi and vegetables.

James' British adventure has crossed over the Irish sea in to Northern Ireland, where he's joined by his great pal and famous local chef, Paul Rankin. Their first port of call is the Giant's Causeway, where James settles right in and cooks up a fish stew for the crowds of tourists.