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James is joined by singer Gabrielle and chef Francesco Mazzei. On the menu are Duck Confit, Mackerel with Lebanese Flatbread and Roasted Pineapple with Rum and Caramel.
James is joined by musician and DJ Huey Morgan and chef Gareth Ward. On the menu are baked Camembert wrapped in bacon, lobster linguine and beef and broccoli in black bean sauce.
James is joined by actor Nigel Havers and chef Tony Tobin. On the menu this time are crab cakes in a butter sauce, gin and buttermilk panna cotta and chocolate samosas.