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Ciao House
Shot on-location in Italy, the series welcomes ten rising culinary stars who will live together in a breathtaking Italian villa and compete against each other as individuals and in teams to prove their mastery of Italian cooking techniques and dishes. From real-life nonnas showcasing how they make pasta from scratch to a lesson with the head butcher of a three centuries-old family butcher business, each challenge is accompanied by a local experience steeped in tradition. The competitors must also navigate alliances and rivalries as they pick their own teams and each week, the losing team must vote off one of their own. In the end, only the last chef standing wins the life-changing grand prize: an immersive culinary education across Italy, training with renowned Italian master chefs.
The two remaining chefs' finale plans are turned upside down when hosts and judges Alex Guarnaschelli and Gabe Bertaccini invite some "familia" back to the villa for one last chance at redemption.
Hosts and judges Alex Guarnaschelli and Gabe Bertaccini inform the four remaining chefs that not one, but two of them will be going home at the end of this week's wild boar challenge. Only two chefs will make it to the finale and battle it out for the life-changing grand prize.
Two team captains join hosts Alex Guarnaschelli and Gabe Bertaccini on a visit to an Italian cheese cave that has been operating for over a thousand years! After an invaluable cheese tasting, the two leaders must purchase their main ingredients BEFORE they know what their challenge is, which impedes even the most successful chefs. At the end of what is their most difficult round yet, one more chef will be sent home.
The seven chefs meet a butcher whose family business is over three centuries old! Alex Guarnaschelli and Gabe Bertaccini challenge the two teams to create a menu based around the prized Bistecca alla Fiorentina, which tests them like never before. Tragedy strikes, and one chef must leave the villa early.
The eight remaining chefs travel to a famed Tuscan vineyard where judges Alex Guarnaschelli and Gabe Bertaccini challenge them to create a three-course restaurant-style menu incorporating truffles and wine pairings. Alliances form and personalities grate, and one more chef must leave the villa.
Alex Guarnaschelli and Gabe Bertaccini introduce the nine remaining chefs to authentic Italian nonnas, who showcase how to make handmade pasta from scratch. Tempers flare during a team-based pasta challenge, and the losing team must vote to send home one of their own.
Hosts and judges Alex Guarnaschelli and Gabe Bertaccini welcome 10 talented chefs to Ciao House, where they will live together in a beautiful Tuscan villa and be tested like never before on their proficiency with Italian cuisine. Two chefs receive a huge advantage going into the next round, and one chef must say "Ciao Ciao" to the villa.
Shot on-location in Italy, the series welcomes ten rising culinary stars who will live together in a breathtaking Italian villa and compete against each other as individuals and in teams to prove their mastery of Italian cooking techniques and dishes. From real-life nonnas showcasing how they make pasta from scratch to a lesson with the head butcher of a three centuries-old family butcher business, each challenge is accompanied by a local experience steeped in tradition. The competitors must also navigate alliances and rivalries as they pick their own teams and each week, the losing team must vote off one of their own. In the end, only the last chef standing wins the life-changing grand prize: an immersive culinary education across Italy, training with renowned Italian master chefs.
