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Ciao House
The two remaining chefs are stunned when some unwelcome guests arrive at the villa. Judges Alex Guarnaschelli and Gabe Bertaccini choose the winner of Ciao House, who will receive an immersive culinary education with renowned master chefs across Italy.
As the competition narrows down, the team captains must make their final teammate selections. Later, Alex Guarnaschelli and Gabe Bertaccini challenge the chefs to create a three-course menu using only five ingredients per dish.
The first ever Ciao House pizza festival sends the chefs scrambling to make enough pies to feed 50 hungry guests and a renowned pizzaiolo. Then, Alex Guarnaschelli and Gabe Bertaccini challenge the chefs to make three dishes featuring charcuterie board ingredients, and one must be a dessert.
The remaining chefs travel to the port town of Otranto, Italy, where they purchase fresh seafood right from the docks as tensions grow. Then, judges Alex Guarnaschelli and Gabe Bertaccini make the captains choose one teammate to join them as they visit a generations-old Italian butcher shop that inspires a fiery grilling challenge.
Inspired by visiting authentic Italian nonnas in the town of Lecce, Italy, judges Alex Guarnaschelli and Gabe Bertaccini ask the chefs to take on a three-dish pasta challenge, which proves disastrous for one team. Then, the competitors visit an authentic Italian bakery and are challenged to create a menu incorporating bread into every dish -- one team captain's leadership style aggravates their fellow chefs.
In the premiere episode, hosts Alex Guarnaschelli and Gabe Bertaccini - who also serve as judges - welcome twelve talented chefs to an ancient grand villa in Puglia where they will live, cook and compete against each other, fusing their own culinary styles with Italian cuisine. In the first challenge, each competitor must make a dish that showcases who they are as a chef and exemplify their unique take on Italian cuisine. The winner and runner-up are named team captains for the next challenge, which focuses on the fresh fish and seafood that are a staple in Puglia - the region with the longest seacoast in Italy. Then in the first elimination round, one chef is voted out of the villa by their own team and eleven chefs remain.
Shot on-location in Italy, the series welcomes ten rising culinary stars who will live together in a breathtaking Italian villa and compete against each other as individuals and in teams to prove their mastery of Italian cooking techniques and dishes. From real-life nonnas showcasing how they make pasta from scratch to a lesson with the head butcher of a three centuries-old family butcher business, each challenge is accompanied by a local experience steeped in tradition. The competitors must also navigate alliances and rivalries as they pick their own teams and each week, the losing team must vote off one of their own. In the end, only the last chef standing wins the life-changing grand prize: an immersive culinary education across Italy, training with renowned Italian master chefs.
