Jamie Oliver demonstrates how to take root vegetables to another level. He also shares recipe for a sticky barbecue chicken with chunky potato wedges, cheesy enchiladas with an easy no-cook tomato sauce, and upside-down pineapple cake. Plus, Georgina Hayden shares some tips on simplicity and Greek cooking.

Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, cheesy gnocchi with bacon, spicy kipper kedgeree, and easy ice cream, all for under a quid a portion.

Jamie creates a fish pie, creamy cauliflower cheese spaghetti and a minestrone soup

Jamie cooks up a hearty chicken and veg pie, super-satisfying mushroom risotto, beautiful homemade bread and a no-cook chocolatey fridge cake, all for under a quid a portion.

Jamie shares clever ways to make meat stretch further, preparing meatball kebabs on a bed of creamy lentils and rice, and crispy pork noodles with sticky ginger and garlic, making super-speedy homemade noodles from just flour and water. Plus, Karan Gokani shares some tips on Sri Lankan cooking that can deliver takeaway flavours without takeaway prices.

Jamie Oliver presents recipes that keep costs under control in the kitchen. In the first episode, he shares a roast chicken recipe that saves both time and money by filling chicken thighs with a super-simple stuffing to make the meat stretch further. Plus, a pancake batter-based dish with layers of spinach, ham and cheese and a pizza that doesn't even need you to turn on the oven.