The new series concludes, as Sarah Beeny and her family build the home of their dreams on their 220-acre farm in rural Somerset. Moving to Somerset wasn't just about building a new family home. For Sarah and Graham, enhancing their land and improving their soil is also part of the bigger picture. After an expert revealed that their soil may well be suited to growing grapevines, Sarah and Graham decided to plant a vineyard in an attempt to create their own sparkling wine, Chambeeny! With a lot to learn, they go on a wine-making fact-finding mission to an established vineyard in Dorset, to see what it takes to run a vineyard. As Graham designs the labels for Chambeeny, the boys take part in a hand-built raft competition. Inspired by their time at the vineyard in Dorset, Sarah and Graham get started on planting a small vineyard and Sarah fulfils a truck-driving dream as she helps to lay the compost ready for the vines, in the hope that one day, they'll be raising a glass of Chambeeny. 

The new series continues, as Sarah Beeny and her family build the home of their dreams on their 220-acre farm in rural Somerset. With most of the house now built, Sarah and Graham focus their attentions on the finer details of personalising the interior. Keen to bring some family history into their home, Sarah and Graham create a family portrait wall. After taking a DNA test, Graham discovers some unexpected family history. And, keen to transform 200 acres of grazing pasture into organic arable farmland, Sarah and Graham meet a local organic farmer to explore their options. 

The new series continues, as Sarah Beeny and her family build the home of their dreams on their 220-acre farm in rural Somerset. Keen to raise their own pigs, the family prepare the farm for the arrival of two piglets. After the family build an enclosure, the piglets arrive and get settled into their new home. But it's only 48 hours before they're giving everyone the run around, as they earth the electric fence, disable it and escape! Can Graham find the playful piglets? And the family head to Stonehenge before dawn to see the sunrise over the ancient monument on the autumn equinox.`

The new series continues, as Sarah Beeny and her family build the home of their dreams on their 220-acre farm in rural Somerset. This time, the family enhance their new greenhouse to make it well and truly part of their home. Keen to get back to nature, Sarah and Graham have always dreamt of growing more of the food that they eat, and so bought the greenhouse to do just that. But it became so much more than just a space for growing veg for Sarah, as it turned into a sanctuary for her to escape the tricky times that her chemotherapy treatment brought. Sarah and Graham want to create warmth for people as well as plants, so they transform the greenhouse into a welcoming outdoor room to be enjoyed in all seasons, complete with an antique wood burner to make it cosy whatever the weather. Alongside the greenhouse transformation, the family also put on a chicken rehoming event, inspired by their own rescue hens.

The new series continues, as Sarah Beeny and her family build the home of their dreams on their 220-acre farm in rural Somerset. This time, the whole family go on a holiday down the Kennet and Avon Canal onboard on a 65-foot barge, something that Sarah has always dreamt of doing. Having spent the last few years juggling the build of their dream home with the chaos of family life, they all fancy a change of scenery. Braving the typically changeable English weather, they take on some tricky locks, fish for their dinner, explore the hills of Avoncliff on bike, venture out on the river to meet some beavers and swim with an urban mermaid.

Sarah turns the old barn into a space for the local community, starting with a charity tea dance. The boys decide to try out wildlife photography and build a deer hide.

The family transform Sarah's dad's old caravan that's tucked away in the corner of the barn into a bijou living and sleeping space for when the family band is on tour.

A muddy corner of the pond is transformed into a beautiful boathouse, and the boys discover a novel way of cooking breakfast al fresco by making a Swedish torch from a log.