Adam and Poh's journey to find the most iconic Australian dishes comes to an end in the capital city of Canberra. During their visit, they put democracy to the test by gauging public opinion about an important meal.

Adam and Poh visit Sydney and learn more about what makes the city special. They meet Australian icons, try legendary dishes and attempt to cook something ambitious.

Adam and Poh visit South Australia and explore the impact Australian chefs and baristas have made on breakfast, brunch and café culture globally.

Adam and Poh's exploration of Australian cuisine brings them to Tasmania. They are on a mission to cook a classic Aussie pie and answer a divisive condiment-related question.

Adam and Poh showcase three classic Australian food establishments that are easy to find in most regional towns: bakeries, pubs and Chinese restaurants.

Adam and Poh travel to Gippsland in Victoria, a vital agricultural region of the country. During their visit, they explore the significance of home cooking in Australia and try to cook a perfect lamb roast.

Adam and Poh explore the three big eras of Australian cuisine on their visit to the Northern Territory. They cover the impact that the food of the First Nations, European colonists and modern multicultural settlers have had on Australian cuisine.

Adam and Poh set off on a journey to try Australia's most important national dishes. Their quest fittingly begins in the centre of the country at one of its most revered sites: Uluru.