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In the new issue, you will learn recipes for donuts, American sandwich, popsicle potatoes and porridge pie
Follow and repeat Alexander Belkovich — make watermelon jelly, potatoes with chicken at home, rice sticks pudding with mango and shurpa in a cauldron
Meet new recipes from your favorite chef: baked chicken with fresh herbs, Georgian solyanka, potato pizza with wild mushrooms and rooster's ear