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Meet new cool recipes from the chef: chocolate croissants, hot Caprese sandwich, chicken breast with couscous and spaghetti in Ligurian style
In the season premiere, Alexander Belkovich will teach you how to cook spaghetti Carbonara, tender chicken cutlets and pickle, and also tell you how to choose fresh fish.
In this issue, Alexander Belkovich will teach you how to cook pasta in the Navy, carrots in Korean, chicken ventricles in cream cheese sauce and Pancho cake