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In this issue, Alexander Belkovich will teach you how to cook pasta in the Navy, carrots in Korean, chicken ventricles in cream cheese sauce and Pancho cake
Meet new cool recipes from the chef: chocolate croissants, hot Caprese sandwich, chicken breast with couscous and spaghetti in Ligurian style
Learn how to cook together with chef azu in Tatar, peppermint gingerbread and fish in batter with cucumber sauce