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Learn how to cook together with chef azu in Tatar, peppermint gingerbread and fish in batter with cucumber sauce
In this issue, Alexander Belkovich will teach you how to cook pasta in the Navy, carrots in Korean, chicken ventricles in cream cheese sauce and Pancho cake
In the two hundredth anniversary edition, Alexander Belkovich will cook classic shakshuka, pork neck, pea soup on smoked ribs and Three Milks cake