The latest menu update from the chef has been uploaded. In this issue, we look at how to cook hot tuna sandwiches, a cake without baking "Sundae", beef tails with pearl barley and lazy dumplings "Gruzinchiki".

Catch interesting combinations of flavors from the chef in the new issue! We are preparing a bowl with avocado, oranges and chicken, an Italian juicy panozzo sandwich with dried tomatoes, spicy Turkish moussaka with rice, and for dessert — a delicate sorrel panakota with strawberry tartare.