Pot, cook! In the new issue – unsweetened cookies with mayonnaise, tartare with canned tuna, meatballs with vegetables, cheesecake muffins with strawberries and streusel

It's like in a cafe, only better, because it's cooked at home and with love! Here are such simple and delicious dishes the chef will cook for you in this issue: spinach waffles with bacon and scrambled eggs, Scandinavian-inspired smorrebrody with cod liver, chicken with rice in Spanish, and for dessert chocolate cakes with orange jam.