Bright autumn ideas for a family table from the chef! We cook baked eggplant with cheese, cheese cupcake with zucchini and ham, hand rolls with baked salmon and monograms with custard and raspberry jam.

Are you sad because of the autumn weather? Better let's cook something from the chef's new recipes! In this issue: onion fries with spicy paprika sauce, Bashkir kystyby with millet, cauliflower cream soup with chicken, and for dessert for sweet tooth - meringue cake with raspberries.