We open the new season with warm recipes from available products. We cook puff pastry with minced meat and potatoes, turkey under a cheese and mushroom cap, Berlin liver with a side dish of apples and onions, and for sweets in our favorite category today - sponge cake with raisins and caramel.

Let's add some colors and taste to this uncomfortable February! And the chef will always help us with bright recipes. We prepare bisque soup from shrimp shells, Asian chicken salad in crispy breaded noodles, potato roll with minced meat, and for sweets — a delicious cake with lingonberries and crispy almond crust.