In any incomprehensible situation, cook something delicious: the situation will be resolved, and you can immediately eat. Here's what the chef suggests cooking in this issue: a crispy Barbecue omelet, snow crab cutlets, tobacco chicken in chkmeruli sauce and a delicious cheesecake without baking with halva and oatmeal cookies.

We are bringing spring closer with delicious and simple recipes from the chef! We cook cucumber rolls with teriyaki chicken, hot dogs "Dogs" with quick rolls on kefir, cabbage rolls from Peking cabbage in a spicy tomato sauce, and in our favorite sweet section - banana—caramel pie-shifter.