The snow is melting in full force, the days are getting longer, the sun is shining brighter — spring is already here. Sasha Belkovich is ready to meet her with spring recipes: fresh green salad with duck and caramel pear, toast with shrimp, Italian cannelloni with ricotta and spinach baked in tomato sauce, and sweet creamy panacota with masala tea for dessert.

The heart wants love, and the stomach wants a holiday! Alexander Belkovich will teach you how to cook Swiss rashti dranik, Chafan salad, solyanka with chicken hearts and Armenian ghata.