We are bringing spring closer with delicious and simple recipes from the chef! We cook cucumber rolls with teriyaki chicken, hot dogs "Dogs" with quick rolls on kefir, cabbage rolls from Peking cabbage in a spicy tomato sauce, and in our favorite sweet section - banana—caramel pie-shifter.

There's a real pancake party in the chef's kitchen this time! On the eve of Maslenitsa, we prepare a cake of liver pancakes with yogurt sauce, thin cheese pancakes with dill, chicken in creamy mustard sauce with leeks, and for dessert - pancake chocolate cherry cake.