The food should be not only delicious, but also spectacular! Therefore, we learn from the chef to cook and serve dishes. Today's menu includes salad with strawberries and grilled cheese, potato zrazy with chicken liver and cherry sauce, Napoleon kebab and mushrooms with cheese filling, and juicy bagels with marmalade for sweets.

Do you want to turn every meal into a celebration? Then remember new recipes from Alexander Belkovich! Today, together with the chef, we cook veal chakapuli with cherry plum in Georgian, grated pie with green onions and cheese, chicken breasts in rice breading with caramelized carrots, and for dessert banana cupcakes with funny faces.