Alexander Belkovich offers to taste the summer and fill it with juicy impressions, so he teaches you to reveal the best qualities of products! Together with the chef, we cook pork tenderloin in green breading with honey turnips, quinoa with mushrooms, strawberry-coconut tiramisu and kupaty with caviar from vegetables with pickled onions.

We dilute the usual daily menu with exotic and freshness with Alexander Belkovich. Together with the chef, we cook cottage cheese donuts with strawberry sauce, tomato and strawberry gazpacho with basil curd cheese ice cream, chicken legs in Chinese and smoke.