We cheer ourselves up with simple and, most importantly, quick recipes. We cook raspberry cake with Alexander Belkovich, steaks with saute from young peas, pizza "octopus", and on the grill we make meat rolls from pita bread and banana-chocolate cakes.

Simple dishes should not be boring! Alexander Belkovich will teach you how to create masterpieces from what everyone has in the refrigerator. Today, together with the chef, we are preparing cauliflower pizza, chicken cutlets with cheese and mushroom filling, chevapchichi with young corn, and for dessert - clafouti with plums.