You can feel the summer and arrange a resort right at home, even in a stuffy metropolis. Alexander Belkovich knows exactly how to do this. Today, together with the chef, we cook mussels in cheese sauce, apricot and frangipane pie, chuchvara and shish kebab with eggplant caviar.

Delicious cooking is an art, and today we are learning how to create masterpieces on a plate. Together with Alexander Belkovich, we make pancakes from zucchini and new potatoes, chicken breasts with chanterelles and cauliflower, pork ribs in a kiwi marinade with summer salad, and for dessert — chocolate snails with currants.