Cooking should be fun, not tiring, and Alexander Belkovich will definitely teach you how to enjoy this process. Today, together with the chef, we cook noodles with cottage cheese and broccoli, flatbread with lamb and zaatar, curry with chicken and lychee and Serbian dumplings.

In the new issue, Alexander Belkovich will tell you how to please even the most sophisticated gourmets. Cook together with the chef a pie with chicken and eggplant, a salad with pork and broken cucumbers, sea bass in pickled tomatoes, and for dessert — milk cakes.