Alexander Belkovich knows how to combine restaurant serving and home comfort in his dishes and will teach you! Today, together with the chef, we are preparing French Tartifalet potato pie, Siberian borscht with meatballs, caviar, "roses" with apples.

We go on a trip with Alexander Belkovich and try dishes from different parts of the world. Today, together with the chef, we cook lobio from green beans, chicken legs with an Asian side dish, yam gnocchi with cheese sauce and an invisible apple pie.