We go on a trip with Alexander Belkovich and try dishes from different parts of the world. Today, together with the chef, we cook lobio from green beans, chicken legs with an Asian side dish, yam gnocchi with cheese sauce and an invisible apple pie.

The kitchen is a great platform for creativity, and we offer to create on it together with Alexander Belkovich! Today, the chef's special menu includes millet porridge with smoked brisket, chicken with broccoli gratin, croissant sandwich with cheese and mushrooms and oatmeal cookies with tropical filling.