In the new issue, Alexander Belkovich will tell you how to please even the most sophisticated gourmets. Cook together with the chef a pie with chicken and eggplant, a salad with pork and broken cucumbers, sea bass in pickled tomatoes, and for dessert — milk cakes.

Alexander Belkovich knows how to get rid of the autumn blues — with the help of delicious food. Therefore, today, together with the chef, we are preparing an autumn salad with pumpkin, Chechen tortillas with pumpkin "Hingalsh", potato casserole with pickled cucumbers, and cupcakes with spiders for sweets.