You need to keep a balance in everything, including food, so Alexander Belkovich has prepared a perfectly balanced menu for you. Today, together with the chef, we cook eggplant with carrots in Korean, mackerel with mushrooms and cheese, enchiladas and macaroons.

There are a lot of worries in December: what to wear, what to give and what to cook for the festive table. Alexander Belkovich will solve one problem. Today, together with the chef, we are making bruschetta with duck breast and persimmon, carrot and ginger spicy soup, lamb drumsticks stewed in wine, with potato and onion puree and ginger men.