You need to enjoy life at least three times a day: for breakfast, lunch and dinner. Therefore, we are learning from Alexander Belkovich to be happy! We cook together with the chef a biscuit with potatoes, tuna and onions, bigus with smoked knuckle, chicken schnitzel in the Caesar style and tangerine tiramisu.

In this issue, Alexander Belkovich presents the coolest recipes for the festive table, so that everything you have is jingle bells. You will learn how to cook a delicious salad with trout, turkey salmon with orange and sea buckthorn sauce, steak with shrimp and spinach and ... Where without dessert? For a sweet treat, you have a Christmas cake "Log"!