This week, chicken provides inspiration for a succulent roast dinner, sweet and sour and a super food salad - all rounded off with white chocolate and raspberry choux buns.

Chef Suzie Lee continues to inspire by creating a two sided, bespoke family quiche, the ultimate grilled cheese sandwich, egg fried rice on BBQ, and a rich chocolate tart.

Suzie uses a rump steak to create enchiladas with homemade tortilla wraps, the ultimate burger and beef ho fan. All rounded off with sticky toffee pudding.