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Contestants must perfectly recreate a complex classic of Italian cuisine. To help them with the task, a special guest offers them a detailed demonstration.
The tension is felt in the kitchen. Only one person will be spared from the elimination challenge. For the candidates, the stakes are high. They have to get creative and make sure their dishes are worthy to secure them a place in the top 4.
The candidates lift the mystery box and discover local ingredients. These are the favorite foods of a well-known Quebec chef who masters cooking with boreal flavors like no other: Arnaud Marchand.