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The candidates lift the mystery box and discover local ingredients. These are the favorite foods of a well-known Quebec chef who masters cooking with boreal flavors like no other: Arnaud Marchand.
Contestants must perfectly recreate a complex classic of Italian cuisine. To help them with the task, a special guest offers them a detailed demonstration.
Candidates work in pairs to complete a challenge that requires attention to detail. In no time they have to make and cook homemade sausages. For some, the test goes smoothly but for others, it's panic in the kitchen!