The end is coming. The finalists are feverish and want to win the honors at all costs. Despite the fatigue accumulated after weeks of fierce competition, the competing duo redoubled their efforts. Every gesture is executed with precision and every detail counts.

In order to win the title of MasterChef Quebec, two people compete in the final. They must present a three course of their choice to a jury made up of five luminaries in the field of gastronomy.

Two people must demonstrate perfect mastery of flavors and presentation. There is only one place left in the final and, to obtain it, they will have to sublimate exceptional fine products. The judges demand nothing less than excellence and will not accept any compromise on the plate.

The last, and final, mystery box of the season seems to have the air of déjà vu. In order to assess the culinary development of the candidates, the judges decided to test their skills with ingredients reminding them of their very first challenge.

Two people who have formed bonds of friendship must face each other in a final challenge. They will have to perfectly recreate a dish that is dear to the heart of judge Martin Picard. To achieve this, candidates will be entitled to a master class.

The MasterChef restaurant is full! The candidates must impress their guests. These will be formidable critics since they will be offered a menu made up of their own products. The task is colossal and the teams are working hard to create dishes that match.

Candidates work in pairs to complete a challenge that requires attention to detail. In no time they have to make and cook homemade sausages. For some, the test goes smoothly but for others, it's panic in the kitchen!

The candidates lift the mystery box and discover local ingredients. These are the favorite foods of a well-known Quebec chef who masters cooking with boreal flavors like no other: Arnaud Marchand.

Contestants must perfectly recreate a complex classic of Italian cuisine. To help them with the task, a special guest offers them a detailed demonstration.

The tension is felt in the kitchen. Only one person will be spared from the elimination challenge. For the candidates, the stakes are high. They have to get creative and make sure their dishes are worthy to secure them a place in the top 4.

Contestants are given a very limited selection of foods to cook for the challenge. To obtain additional ingredients, they will have to win them, one by one, during an auction hosted by a well-known gastronome: Sébastien Benoit.

The candidates discover that the contents of the mystery box are different for everyone. They will have to cook with their five favorite foods and use them to create a top-of-the-range dish. Some are inspired, others not at all.

Contestants must prove their mastery of Indian cuisine to stay in the running. They will first have to cook a typical side dish to perfection. Competitors who are not up to par will have to make amends.

The dessert challenge is colossal and some teams struggle to finish their creations. The candidates want to impress guest judge Lindsay Brun at all costs in order to avoid finding themselves in danger of elimination.

Contestants must work as a team in order to gain an advantage for the next challenge. They will have to highlight fusion cuisine by presenting to the judges a jointly concocted creation. Ideas flow and originality is on the menu. Unfortunately, the execution leaves something to be desired for some.

The contents of the mystery box excite the candidates. An important advantage is at stake. They must draw inspiration from spices from around the world in order to create a dish that will make the judges feel like they are traveling.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

MasterChef Québec brings together cooking enthusiasts who have never worked in a restaurant. They compete against each other by preparing a variety of dishes, with the aim of impressing the judges, Martin Picard and Stefano Faita. The winner of the season walks away with a grand prize of $50,000, not to mention the prestigious and coveted MasterChef trophy.

The judges test the taste buds and culinary knowledge of the contestants in danger. They will have to take turns guessing ingredients. Those who err will face a heavy consequence.

The candidates finish their dishes and want to impress the judges at all costs. Some are confident of their performance but others think they are not up to par during the tasting.

One contestant decides the fate of the other contestants by choosing what they will cook. He sets the bar high by trying to be strategic. Contestants will have to create a comforting, yet upscale, dish in a given time.

New week, new mystery box! The candidates are not at the end of their troubles. They will have to highlight an ingredient that is not unanimously accepted. In addition, they will be given a dish theme.

A team finds itself in an elimination challenge. Now it's every man for himself. To stay in the competition, candidates will have to surpass themselves since the judges expect perfect mastery of the dishes requested.

The candidates are overwhelmed in the kitchen but distinguished guests arrive. Candidates understand that they have no margin for error. These guests have a fine palate and expect a high-level gourmet meal.

A candidate wins advantages that will help her overcome a major challenge. The MasterChef kitchen restaurant is officially open and it's sold out! As a team, the competitors will have to satisfy their customers.

The candidates find the mystery box. Its content definitely does not please everyone. To stand out, the contenders for the MasterChef title will have to deliver perfect dishes, nothing less.

Candidates must complete a major challenge in order to keep their place in the adventure. Time is limited and the judges' expectations are high. They will have to work with speed, precision and rigor if they want to keep their apron.

The contestants do everything they can to please the judges with their favorite ingredients. They give their best to avoid finding themselves in danger of elimination. Following the tasting, some will be saved… but many will not be so lucky.

A candidate gains an important advantage, but will also have to make difficult choices. She will have to assign ingredients to her peers according to the judges' preferences. The decisions made will not please everyone.

Selected candidates enter the MasterChef kitchen! A mystery box awaits them. They will have to cook a high-end dish with prescribed ingredients. Already, they must prove themselves to stand out.

Amateur cooks compete in auditions to enter the MasterChef adventure. They will have to impress judges Martin Picard and Stefano Faita in order to obtain an iconic white apron allowing them to continue their journey.

Amateur cooks compete in auditions to enter the MasterChef adventure. They will have to impress judges Martin Picard and Stefano Faita in order to obtain an iconic white apron allowing them to continue their journey.

Amateur cooks compete in auditions to enter the MasterChef adventure. They will have to impress judges Martin Picard and Stefano Faita in order to obtain an iconic white apron allowing them to continue their journey.

Amateur cooks compete in auditions to enter the MasterChef adventure. They will have to impress judges Martin Picard and Stefano Faita in order to obtain an iconic white apron allowing them to continue their journey.