John and Lisa tuck into a smoked meat banquet, have a behind the scenes tour at the first winery in Western Australia and John finally gets a taste of a childhood chip shop favourite.

John and Lisa devour delicious potato dosa at the local market, are stunned by huge stingrays on beautiful Hamelin Bay and spell bound by a tasty native oyster with a Japanese twist.

John Torode and Lisa Faulkner explore the Bush and have a picnic of artisan cheese, encounter the ultimate Aussie animal, and are introduced to a unique truffle sauce that perfectly complements crayfish.

John and Lisa start their trip down South with homecooked breakfasts at an Aussie family run café and discover tasty short rib wraps at a restaurant ringing the culinary changes.

After flying over 9000 miles to Perth, John and Lisa sample fantastically fresh snapper, meet a cute marsupial and Lisa tries her hand at crafting traditional Chinese dumplings.