Jon Taffer travels to Worden, IL to rescue a bar for an owner who inherited the business from his father but relies on an untrained manager to secure its future success.

Jon Taffer sends Dustin Drai to Goodells, MI to help an owner save his struggling business after his previous two bars also closed down from his mismanagement.

Jon Taffer sends mixologist Phil Wills to Toledo, OH to help rescue an ailing owner who lets his untrained staff take advantage of his kindness and hard work.

In Carlyle, IL a cajun-themed bar needs rescuing due to its out of control food costs and untrained management and staff.

Jon Taffer is called upon to help a bar owner in Milwaukee, WI whose strained relationship with her pregnant daughter jeopardizes both her bar's future and their family's well-being.

Phil Wills goes to Inkster, Michigan to help three lifelong friends save their neighborhood bar and their friendship.

An owner in St. Louis, Missouri needs help preserving the legacy of the bar that was passed along to her by her late fiancé.

Jon Taffer visits Smithton, IL to help a failing business while dealing with married owners who are at their breaking point because one is working two jobs to support them while the other is mismanaging every aspect of the bar.

Danny Trejo travels to Macclenny, Florida to rescue a struggling pizza joint whose owner is reluctant to let her daughter take charge.

In East Alton, Illinois, an owner struggles to hold on to the bar that was left to her by her late husband; her daughter struggles to manage the business.

Rescuing a failing business in Houston, Texas after its owner buys a bar as a surprise for her husband,only to realize that he is anything but happy.

When a bar in the in St. Clair is about to collapse because of a pair of estranged brothers who would rather fight each other then help each other, they realize that they have to stop fighting and get help to save their business before its too late.

Mixologist Phil Wills travels to Holly, Minnesota to help rescue a bar whose failure has impacted an entire family and threatens to break them apart.

Jon Taffer heads to Milwaukee, WI to rescue a family whose goal of running a New Orleans inspired frozen daiquiri bar is wildly off the mark.

Chef Jason Santos goes to Chesterfield, Minnesota to rescue an owner who drinks excessively in his own bar while his kids try to make the bar successful.

Jon Taffer visits Fond du Lac in Wisconsin to help a husband and wife rescue their bar and move on from the death of their son.

A historic bar in Sheboygan, Wisc. faces closure because of an owner with a bad attitude whose staff is afraid to speak out against him.

Jon Taffer heads to Kenosha, WI to rescue a long-standing bar whose owner has failed to update the business over the past 30 years.

Jon Taffer needs to rescue a failing bar in Houston, TX whose owner turned his life upside down to buy a bar near an ailing lifelong friend.

Jon Taffer sends Phil Wills & Danny Trejo to Cleveland, TX to help a pair of friends rescue their bar and their friendship amidst family fights and dying cockroaches.

Jon Taffer attempts to rescue a bar in Kingwood, TX whose owners have neglected both the business and the staff over the last several years.

Jon Taffer sends Phil Wills and Danny Trejo to Houston, TX to rescue a business whose owner prefers to drink in the bar while his retired wife is left to pick up the pieces.

For his 250th rescue, Jon Taffer heads to Pompano Beach, Florida, to help a bar veteran fix his family issues so that he can take a step closer to retirement.

Jon appoints hospitality expert Dustin Drai to Apache Junction, Arizona to rescue a small town bar whose owners have no experience in operations, design, or service.

Jon Taffer travels to Port St. Lucie, Florida, to assist two partners in saving their failing bar, regaining their confidence, and learning how to manage a successful business.

Jon Taffer sends his long-time expert, Phil Wills to lead the rescue of a bar in San Marcos, California that is suffering from an identity crisis.

Jon Taffer heads to Margate, Fla. to fix a dive bar whose owners have not changed anything in the bar for over 20 years, including their smoking policy.

Jon comes to the rescue of a nearly 100 year old VFW Post that was decimated from Covid and struggles to hang on amidst a dwindling membership and decaying building.

Jon Taffer sends Ashish Alfred to Port St. Lucie, Florida to help three brothers save a bar they bought with no knowledge or experience of how to run it.

Jon Taffer rescues a bar in Boca Raton, FL whose owner is failing to achieve the same success he found in the music industry as he is in the bar.

In Downey, Jon tasks Phil Wills to help an iconic live music venue get back on its feet after years of neglect and mismanagement.

Jon heads to Palm Desert to help rescue a 20 year old bar that has failed to ever make a profit while navigating a complicated web of relationships.

Jon sends hospitality protégé, Dustin Drai, to Glendale, Arizona to rescue a local institution whose current owner is treating the bar as his personal hangout and giving away free drinks.

In Banning, Calif., a failing bar causes a major rift between a brother and sister; Jon Taffer must find a way to help them repair the damage.

Jon Taffer heads to St. Augustine, Florida to help a military vet rescue his struggling bar amidst poor sales and an unruly staff.

Jon Taffer attempts to rescue a bar in Tucson, Arizona whose owner has let the bar fall into disrepair despite the efforts of her skilled staff.

Jon Taffer sends legendary mixologist, Phil Wills to rescue a filthy bar in Oxnard, California and help a newlywed couple realize their dreams.

Jon heads to Fountain Hills, Ariz., to help a married couple protect their investment in a bar that is being run into the ground by their friend and business partner.

In Jacksonville, Florida, Jon Taffer aims to rescue a bar that is suffering from a severe identity crisis and lack of leadership.

Jon heads to Gilbert, Arizona to help an owner who has dedicated her life to a bar that has a dangerously dirty kitchen and an untrained bar staff.