Alton demystifies the pan and dish, paella.

Alton sets out to modernize the image of the catfish.

Alton explores curry.

Alton takes on the classic American soup, chicken and dumplings.

Alton examines ways to supercharge desserts with salt.

Alton deconstructs the Margarita and bloody Mary then reconstructs them Good Eats style.

Alton explains how eating from four basic food groups helped him lose 50 pounds without going on a diet.

Alton examines the use of alcohol in food preparation.

The wonders of the Japanese pantry.

Alton explores the farm-raised trout.

Alton explores the history and preparation of pound cake.

Alton uses beer and wine in cooking.

Alton helps an average Joe overcome his kitchen phobias to cook a classic breakfast.

Alton explores the history of punch.

Alton sneaks vegetables into treats in an attempt to get his niece to eat them

Alton shows how pork tenderloin is a low-fat alternative substitute for chicken.

Alton explores the origins of spaghetti with meat sauce.

Historical exploration of the tamale.

Alton explores the crawfish.