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The Good Eats crew reveals thrilling and sometimes hard-to-believe behind-the-scenes secrets.
Olives.
Scallops.
Thai food.
Alton goes fishing for flounder.
Tenderloin.
Alton explains the basics of the bar.
Tenderloin.
Cooking with vanilla.
Eggnog.
Pocket pies.
Making butter, frosting and ice cream with avocados.
Meatballs.
Waffles.
Alton examines the versatility of vinegar.
Alton has the chance to join the Preservation for Culinary Heritage and Authenticity.
Sushi.
Nutritional food.
Homemade ice cream.
Beef jerky.
Kabobs.
Peas.