Alice makes a dish inspired by a retro Aussie snack made famous by her guest, celebrated author and Aussie ex-pat, Kathy Lette. Kathy teaches Alice how to throw an extravagant dinner party as they cook a seafood dish.

Comedian Geraldine Hickey and Alice celebrate a divisive flavour, the controversial herb, coriander. Geraldine reminisces about her family's lamb roast, as together in the kitchen they whip up a minty lamb favourite.