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Alice makes a dish inspired by a retro Aussie snack made famous by her guest, celebrated author and Aussie ex-pat, Kathy Lette. Kathy teaches Alice how to throw an extravagant dinner party as they cook a seafood dish.
Ivan Aristeguieta has been making Aussies laugh for a decade. He and Alice cook an Aussie classic with a South American twist and Alice surprises Ivan with a sweet treat that is easy to customise.
In this heart warming episode, Australia's Queen of Chinese cooking Elizabeth Chong shares a fusion recipe close to her heart with her mother's macaroni dish. And Alice treats Elizabeth to a sweet dish special to her.