Aussie home cook turned cultural phenomenon, Nat's What I Reckon, drops by to continue his war against processed and jarred sauces. Alice surprises him with a dish that champions his favourite ingredient - garlic!

Alice makes a dish inspired by a retro Aussie snack made famous by her guest, celebrated author and Aussie ex-pat, Kathy Lette. Kathy teaches Alice how to throw an extravagant dinner party as they cook a seafood dish.