Alice takes a trip to the Torres Strait Islands with chef Nornie Bero. Alice makes banana bread out of bits and bobs from the pantry. And Nornie champions native ingredients in a seafood dish straight from her childhood.

Musical theatre leading lady Ruva Ngwenya joins Alice and together they cook a tray bake in harmony. Alice creates a comforting, creamy pasta dish without the cream which is sure to strike the right chord with Ruva.