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Alice cooks up some soupy hot potatoes for purple Wiggle, John Pearce. Alice and John go all in with one of John's favourite Filipino ingredients, snake beans. And Alice finds out what makes John so big and strong... veggies!
Alice takes a trip to the Torres Strait Islands with chef Nornie Bero. Alice makes banana bread out of bits and bobs from the pantry. And Nornie champions native ingredients in a seafood dish straight from her childhood.
Musical theatre leading lady Ruva Ngwenya joins Alice and together they cook a tray bake in harmony. Alice creates a comforting, creamy pasta dish without the cream which is sure to strike the right chord with Ruva.