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Alice takes a trip to the Torres Strait Islands with chef Nornie Bero. Alice makes banana bread out of bits and bobs from the pantry. And Nornie champions native ingredients in a seafood dish straight from her childhood.
Alice surprises New Zealand crooner and actor Marlon Williams with a sneaky midnight treat in memory of his favourite childhood book - a delicious sanga worthy of a post-gig late night snack.
Alice cooks up some soupy hot potatoes for purple Wiggle, John Pearce. Alice and John go all in with one of John's favourite Filipino ingredients, snake beans. And Alice finds out what makes John so big and strong... veggies!