请调整浏览器窗口大小或者请使用手机查看!
Written by Hardeep Singh Kohli, Meet the Magoons is the story of a group of mates for whom ketchup, chaos, country slices, tandooris, turbans and transvestites are all in a day's work.
The Magoons have been invited to a relative's engagement party, where Nitin's dad has high hopes of setting Nitin up with Priya, a young girl from Suffolk.
Nitin's latest hair-brained scheme to drum up customers for The Spice is to hold a "Kurry Karaoke" night where the choice of dish is linked to a specific karaoke song - a King Prawn Dopiaza buys you Frank Sinatra's My Way and a side order of pilau rice will get you a humble Carpenters song.
Nitin devises a series of themed evenings for The Spice called "Around the World in Eaty Ways": Chinese, Russian and French nights, serving delicacies like Borscht Bhuna.
The Magoons are sent by Nitin's dad to collect samosas from a new supplier, Dolly Pathan. She's won dad over with her sweet potato and honey samosas and has encouraged him to sharpen up his corporate marketing tactics and invest in samosas embossed with the name and logo of The Spice.
There's confusion in The Spice over the number of diners expected that evening: is it seven people at 8 o'clock or eight at 7 o'clock? Unsurprisingly, Nitin isn't exactly in control of the situation.
It's the annual Indian restaurant five-a-side football tournament and the Magoons are representing The Spice. Alan the Chef - unpredictable at the best of times - has declared he won't play on a Sunday, so Nitin's gay friend Imran is roped in, much to Paul's dismay.