Founded by the Ancient Celts, Brittany has a rugged, wild character and some fresh seafood.

Eva charts the history of French cuisine via a seven-course fine dining meal aboard a Seine riverboat.

Eva finds herself in Alsace, a frontier land, sitting between Germany and France, with a cuisine to match.

In Burgundy, Eva meets monks who are said to have invented French agriculture and the incredible craft of terroir half a millennium ago.

Eva enjoys Bordeaux's world-famous wines and its fresh produce and masterful Bordelaise sauces.

Eva marvels at the sheer beauty of Provence as it continues to rewrite the rules of French cuisine.

One of the greatest French arts is the art of pâtisserie and Paris is a pastry powerhouse.

In avant-garde Paris, Eva explores the art of the table and meets the chefs leading a new food scene.