Often referred to as the food capital of the world, France has long been synonymous with culinary excellence. In the tradition of her journeys in Searching for Mexico and Searching for Spain, Longoria will now discover the iconic origins of French cuisine, where the dining experience was first elevated to an art form. Throughout multiple regions, Longoria will be at the crossroads of centuries old gastronomic tradition and cutting-edge creativity in a country whose national identity is defined by its rich culinary history.