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The medieval city of Tallinn is the destination for the guys this time. A whole pig's head has the main role on the culinary front, but before Kjartan can get there, he has to go through both a photo shoot and perform a play.
The very exotic ingredient "devil's fingers", or gooseneck barnacles, is on the menu when the friends arrive in Lisbon. Tour leader Bernt has filled the program with surfing and a musical challenge.
Despite Bernt's strained relationship with entrails, haggis is on the menu when the duo visits Scotland. Things get even more uncomfortable when Bernt takes Kjartan on a ghost tour.